Vegan blueberry scones are loaded with fresh blueberries and topped with tangy lemon icing! This recipe is easy to make and requires only 9 simple ingredients. Whip up a batch for breakfast with a cup of coffee or tea.
dd the dry ingredients to a large bowl and mix them together.
Dollop the oil into the bowl.
Use a pastry cutter or fork to cut the oil into the dry ingredients.
Slowly mix in the plant milk adding a little at a time until the dough comes together and there are no dry flour crumbles at the bottom of the bowl.
Add the blueberries to the bowl and carefully mix them in.
Then, form the dough into a ball.
Shape and flatten the dough into a 2-inch thick disc using your hands. Then cut it into 8 triangles.
Pull the cut scones apart and space them out on a baking sheet.
Bake at 400ºF for 15-22 minutes. Allow the scones to cool before icing.
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