Vegan Pumpkin Cake

Vegan pumpkin cake is made with simple ingredients and easily comes together in one bowl. This soft, moist cake is filled with fall flavor from the pumpkin puree, pumpkin pie spice, and warm cinnamon. It's then topped with a cream cheese frosting for a delicious dessert.


How To Make Pumpkin Cake

Step 1:

In a large bowl, mix together the dry ingredients.

Step 2:

Add the wet ingredients to the bowl.

Step 3:

Gently mix/fold the ingredients together to create a thick batter.

Step 4:

Transfer the batter to a baking pan and evenly spread it out.

Step 5:

Bake the cake at 325ºF for 25-30 minutes, or until a toothpick poked into the center comes out clean.

Step 6:

Allow the pumpkin cake to fully cool, then use a spatula to evenly spread the frosting across the top.

For the full recipe and detailed information visit the link below.