Easy Restaurant Style Salsa
Don’t show up to game day empty-handed. Whip up this restaurant-style salsa for a quick and easy party appetizer! It’s ready in about 5 minutes!
Servings: 12 servings
Ingredients
- 1 28oz can whole peeled tomatoes with juice
- 1 small white onion roughly chopped
- 1 jalapeño pepper seeds removed and chopped
- 2-3 garlic cloves roughly chopped
- 3 Tablespoons lime juice freshly squeezed
- 1 ⅓ teaspoon ground cumin
- 1 teaspoon Himalayan pink salt
- 1 cup fresh cilantro gently packed
- ½ to 1 teaspoon agave nectar (optional to neutralize the tomatoes)
Instructions
- Add all the ingredients to a food processor starting with the tomatoes on the bottom.
- Pulse the ingredients until they reach your desired texture. Periodically stop the blender and check the texture as to not over blend the ingredients.
- Taste the salsa and adjust the seasonings if needed.
- Transfer to an airtight container. Place the salsa in the fridge for at least an hour before serving for best flavor.
Enjoy!
Nutrition
Serving: 1serving | Calories: 17kcal | Carbohydrates: 4g | Sodium: 13mg | Sugar: 3g
