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This Vegan Cashew Parmesan only takes 4 ingredients and is easy to make. It’s so tasty you’ll want to put it on EVERYTHING! Use it as a dairy-free alternative on pizza, pasta, salads and more!
5 stars (7 reviews)

Vegan Cashew Parmesan

This vegan cashew parmesan is so tasty you’ll want to put it on EVERYTHING!  Use it as a dairy-free alternative on pizza, pasta, salads, and more!
Prep Time5 minutes
Total Time5 minutes
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Servings: 10 servings

Ingredients

  • 1 cup raw cashews
  • ¼ cup nutritional yeast
  • ¾ teaspoon salt
  • ¼ teaspoon garlic powder

Instructions

  • Add all ingredients to a NutriBullet, blender, or food processor.
  • Blend for 5-10 seconds or until the cashews are finely ground.
  • Store in the fridge. It will keep for 2 months.

Notes

Makes about 1 ¼ cups.

Nutrition

Serving: 2tablespoons | Calories: 80kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 87mg | Fiber: 1g
Course: Condiments, Dips, and Sauces
Cuisine: American
Author: Marlena Luna
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