Vegan French Bread Pizza
Vegan French bread pizza is an easy dinner everyone will love! Load on the vegan cheese and choose your favorite toppings for a simple and delicious meatless meal!
Servings: 4 servings
Ingredients
- 1 (16-ounce) vegan french bread loaf
- 1 ½ cups Homemade marinara sauce or your favorite pizza sauce
- Shredded vegan cheese (I use Miyoko's mozz)
- Your favorite pizza toppings
Instructions
- Preheat the oven to 400ºF
- Slice the loaf of French bread in half lengthwise and place on a baking sheet.
- Spread the marinara sauce evenly over both cut sides of the bread. Top with vegan cheese and your favorite pizza toppings.
- Bake at 400ºF for 10-13 minutes.
- Let cool for a minute or two. Cut and serve.
Notes
Bread: Use your favorite bread loaf found in the bakery section of your supermarket (check the ingredients to make sure it's vegan). French bread, ciabatta, Italian bread, and sourdough are all great choices.
Nutrition
Serving: 2g | Calories: 114kcal | Carbohydrates: 14g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 408mg | Fiber: 2g | Sugar: 5g
