This vegan French bread pizza is an easy dinner everyone will love! It's perfect for busy weeknights, lazy weekends, or as a party appetizer. Load on the vegan cheese and add your favorite toppings for a delicious meatless meal!
This recipe is quick and easy to make, kid-approved, and completely customizable, which means everyone will love pizza night!
Turn the bread loaf halves into individual pizzas. Let each person pick their favorite toppings and make their pizza.
Use my homemade marinara sauce, store-bought pizza sauce, or any sauce you like. Add vegan mozzarella cheese and the pizza toppings.
Vegan French bread pizza will be a winner with the family and a hit a parties.
Ingredients You'll Need
This vegan pizza only requires these 3 ingredients plus any toppings of your choice.
- Bread loaf – Any 16-ounce vegan bread loaf will work (check the ingredients to make sure it's vegan). Some options are French bread, sourdough, ciabatta, and Italian.
- Marinara sauce – I use my homemade marinara sauce (linked above). Feel free to use any jar of pizza sauce or marinara sauce you have available.
- Vegan cheese – Miyoko's mozzarella is my favorite vegan cheese for pizzas. Use any vegan cheese you prefer.
Add any additional toppings to your pizza. See below for some ideas.
How To Make Vegan French Bread Pizza
This recipe is an easy 15-minute meal using your favorite bakery-fresh loaf of bread.
Step 1: Cut the bread in half lengthwise. Separate the halves and lay them cut side up.
Step 2: Spread marinara sauce on both halves, sprinkle on the cheese, and add your favorite pizza toppings.
Step 3: Bake at 400ºF for 10 minutes. Allow the pizza to cool for about 1-2 minutes before cutting it into slices. Enjoy!
Helpful Tip: Before adding the toppings, slice the French bread cutting through only ⅔rds of the loaf keeping the bottom together. This will make it much easier to cut after baking.
Optional Toppings
Vegan French bread pizza is easily customizable with your favorite toppings.
Keep it simple with cheese only, use up leftover veggies from the fridge, or try one (or a few) of the topping ideas below.
- mushrooms
- olives
- vegan pepperoni
- tofu ground beef
- bell pepper
- spinach
- onion
- pineapple
- tomatoes
- artichoke hearts
- broccoli
- crushed red pepper flakes
Or any other toppings you like.
To Serve
Enjoy vegan French bread pizza as a quick and easy dinner any night of the week. Add your favorite toppings and serve alongside a salad with BBQ ranch dressing.
Make it a kid-friendly lunch and keep the toppings simple. Serve with fruit or veggies and ranch dip.
This recipe also makes the perfect party appetizer. Cut the pizzas into 2-inch slices and serve with a side of marinara sauce or ranch for dipping.
It's finger food everyone will enjoy!
More Vegan Finger Foods
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Recipe
Vegan French Bread Pizza
Ingredients
- 1 (16-ounce) vegan french bread loaf
- 1 ½ cups Homemade marinara sauce, or your favorite pizza sauce
- Shredded vegan cheese, (I use Miyoko's mozz)
- Your favorite pizza toppings
Instructions
- Preheat the oven to 400ºF
- Slice the loaf of French bread in half lengthwise and place on a baking sheet.
- Spread the marinara sauce evenly over both cut sides of the bread. Top with vegan cheese and your favorite pizza toppings.
- Bake at 400ºF for 10-13 minutes.
- Let cool for a minute or two. Cut and serve.
Notes
Nutrition
**Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only.**
Easy Vegan Recipes
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