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    Home » Main Dishes » Vegan French Bread Pizza

    Vegan French Bread Pizza

    Published: Feb 10, 2019 · Updated: Mar 4, 2024 by Marlena Luna · This post may contain affiliate links. · Leave a Comment

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    vegan french bread pizza topped with marinara sauce and vegan cheese collage.

    This vegan French bread pizza is an easy dinner everyone will love!  It's perfect for busy weeknights, lazy weekends, or as a party appetizer. Load on the vegan cheese and add your favorite toppings for a delicious meatless meal!  

    A hand grabbing a slice of vegan french bread pizza.

    This recipe is quick and easy to make, kid-approved, and completely customizable, which means everyone will love pizza night!

    Turn the bread loaf halves into individual pizzas. Let each person pick their favorite toppings and make their pizza.

    Use my homemade marinara sauce, store-bought pizza sauce, or any sauce you like. Add vegan mozzarella cheese and the pizza toppings.

    Vegan French bread pizza will be a winner with the family and a hit a parties.

    Ingredients You'll Need

    This vegan pizza only requires these 3 ingredients plus any toppings of your choice.

    • Bread loaf – Any 16-ounce vegan bread loaf will work (check the ingredients to make sure it's vegan). Some options are French bread, sourdough, ciabatta, and Italian.
    • Marinara sauce – I use my homemade marinara sauce (linked above). Feel free to use any jar of pizza sauce or marinara sauce you have available.
    • Vegan cheese – Miyoko's mozzarella is my favorite vegan cheese for pizzas. Use any vegan cheese you prefer.

    Add any additional toppings to your pizza. See below for some ideas.

    How To Make Vegan French Bread Pizza

    This recipe is an easy 15-minute meal using your favorite bakery-fresh loaf of bread.

    A loaf of french bread on a dark surface with a white and gray striped towel and bread knife.
    French bread cut in half lengthwise.

    Step 1: Cut the bread in half lengthwise. Separate the halves and lay them cut side up.

    French breach topped with marinara sauce and freshly shredded vegan cheese on a dark surface next to a cheese grater and a jar of marinara sauce.

    Step 2: Spread marinara sauce on both halves, sprinkle on the cheese, and add your favorite pizza toppings.

    French bread pizza topped with shredded vegan cheese.

    Step 3:  Bake at 400ºF for 10 minutes. Allow the pizza to cool for about 1-2 minutes before cutting it into slices. Enjoy!

    Helpful Tip: Before adding the toppings, slice the French bread cutting through only ⅔rds of the loaf keeping the bottom together. This will make it much easier to cut after baking.

    Optional Toppings

    Vegan French bread pizza is easily customizable with your favorite toppings.

    Keep it simple with cheese only, use up leftover veggies from the fridge, or try one (or a few) of the topping ideas below.

    • mushrooms
    • olives
    • vegan pepperoni
    • tofu ground beef
    • bell pepper
    • spinach
    • onion
    • pineapple
    • tomatoes
    • artichoke hearts
    • broccoli 
    • crushed red pepper flakes

    Or any other toppings you like.

    Vegan French bread pizza topped with cheese.

    To Serve

    Enjoy vegan French bread pizza as a quick and easy dinner any night of the week. Add your favorite toppings and serve alongside a salad with BBQ ranch dressing.

    Make it a kid-friendly lunch and keep the toppings simple. Serve with fruit or veggies and ranch dip.

    This recipe also makes the perfect party appetizer. Cut the pizzas into 2-inch slices and serve with a side of marinara sauce or ranch for dipping.

    It's finger food everyone will enjoy! 

    Vegan French bread cheese pizza cut into 2-inch slices.

    More Vegan Finger Foods

    • Vegan Pretzel Bites
    • Tofu Chicken Nuggets
    • BBQ Cauliflower Wings
    • Carrot Hot Dogs

    We'd love to hear from you!

    If you enjoyed this vegan recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below.

    Also, if you snap a photo, share it with us! We love to see your creations!! You can find us on Pinterest, Facebook, and Instagram.

    Or, get the links to new recipes delivered straight to your inbox by signing up for our newsletter.  

    See ya there!

    Recipe

    A hand grabbing a slice of vegan french bread cheese pizza.

    Vegan French Bread Pizza

    prep time: 5 minutes minutes
    cook time: 10 minutes minutes
    total time: 15 minutes minutes
    servings: 4 servings
    Vegan French bread pizza is an easy dinner everyone will love! Load on the vegan cheese and choose your favorite toppings for a simple and delicious meatless meal!
    5 stars (6 reviews)
    Print Pin SaveSaved!

    Ingredients

    • 1 (16-ounce) vegan french bread loaf
    • 1 ½ cups Homemade marinara sauce, or your favorite pizza sauce
    • Shredded vegan cheese, (I use Miyoko's mozz)
    • Your favorite pizza toppings
    Prevent your screen from going dark

    Instructions

    • Preheat the oven to 400ºF
    • Slice the loaf of French bread in half lengthwise and place on a baking sheet. 
    • Spread the marinara sauce evenly over both cut sides of the bread. Top with vegan cheese and your favorite pizza toppings.
    • Bake at 400ºF for 10-13 minutes.
    • Let cool for a minute or two. Cut and serve.

    Notes

    Bread: Use your favorite bread loaf found in the bakery section of your supermarket (check the ingredients to make sure it's vegan). French bread, ciabatta, Italian bread, and sourdough are all great choices.

    Nutrition

    Serving: 2g | Calories: 114kcal | Carbohydrates: 14g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 408mg | Fiber: 2g | Sugar: 5g

    **Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only.**

    course: Main Dishes
    cuisine: American
    author: Marlena Luna
    Did you make this recipe?Please consider Leaving a Review!

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    Marlena Luna in a pink sweater holding a coffee mug.

    Hi, I’m Marlena the recipe creator behind Where You Get Your Protein! I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Most of the ingredients I use are easy-to-find or pantry staples. Stick around and enjoy some amazing vegan food!

    More about me →

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