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    Most Recent Recipes

    • Ready in 20 minutes, these vegan Chocolate Chip Mini Muffins will be a new go-to, pop-able treat! Bursting with chocolate chip cookie flavor, these soft mini muffins are sure to be a hit! They’re great for lunch boxes or as a fun, after school snack. (vegan, dairy-free, egg-free)
      Mini Vegan Chocolate Chip Muffins
    • A serving bowl of Mexican rice with two lime wedges.
      Instant Pot Spanish Rice
    • Tostada shell topped with refried beans, tofu ground beef, vegan cheese, shredded lettuce, diced tomatoes, and dairy-free sour cream.
      Easy Vegan Tostadas
    • Heart-shaped sugar cookies with frosting and sugar sprinkles on a plate.
      Vegan Sugar Cookies with Strawberry Frosting
    • Decorated vegan sugar cookies cut into Christmas trees, stockings, candy canes, and stars.
      Vegan Sugar Cookies
    • Mashed potatoes topped with vegan butter and chives.
      Instant Pot Vegan Mashed Potatoes

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    Marlena Luna in a pink sweater holding a coffee mug.

    Hi, I’m Marlena the recipe creator behind Where You Get Your Protein! I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Most of the ingredients I use are easy-to-find or pantry staples. Stick around and enjoy some amazing vegan food!

    More about me →

    Popular Vegan Recipes

    • Vegan french toast topped with a butter square and syrup.
      Vegan French Toast
    • Vegan French Toast Casserole
    • A mini loaf of vegan banana bread alongside ripe bananas and chopped walnuts.
      The Best Vegan Banana Bread
    • Vegan potato corn chowder topped with fresh pepper and green onions.
      Vegan Potato Corn Chowder

    Spring Recipes

    • Vegan Lemon Loaf
    • vegan pasta salad in a white serving bowl.
      Vegan Pasta Salad
    • Vegan blueberry muffin
      Easy Vegan Blueberry Muffins
    • Vegan egg salad sandwich
      Vegan Egg Salad

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