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Vegan Peanut Butter Cookies – 20 min no-chill

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Vegan Peanut Butter Cookies are a quick and easy treat that will disappear fast!   If you’re looking for a soft irresistible cookie that’s bursting with peanut butter flavor, these classic cookies will hit the spot!   Plus they’re egg free, dairy free, refined-sugar free and made with fresh ground peanut butter, which makes them a healthier choice! 

 

How to make Vegan Peanut Butter Cookies – no-chill 

 

I just impressed myself (and my family) with the quickest peanut butter cookies ever!  If you know anything about me then you’ll know I’m super impatient about waiting for things to chill, rise, set, etc.  And today was no exception!  I just wanted eat cookies. Not look at them in the fridge for the next hour while they chill!  So the rebel in me skipped that step and made these cookies no-chill!

 

Vegan Peanut Butter Cookies are great for holiday baking! These soft irresistible cookies are bursting with peanut butter flavor. A classic cookie that will disappear fast! Plus they’re egg free, dairy free, refined-sugar free and made with fresh ground peanut butter, which makes them a healthier choice! Video included!

 

Once the dough was mixed I impatiently began forming balls with it.  The dough balls were placed straight on the pan to be smashed, then into the oven to bake.  When the timer went off, I was excited to see how they came out.  My first thought was- ‘they look a bit dry’.  But looks can be deceiving– so I gave them a try.  3 cookies later there was no question.. these cookies are amazing!  Super soft, warm peanut butter cookies with a touch of salt!   

All I can say is → Classic Peanut Butter Cookie perfection!

 

Vegan Peanut Butter Cookies are great for holiday baking! These soft irresistible cookies are bursting with peanut butter flavor. A classic cookie that will disappear fast! Plus they’re egg free, dairy free, refined-sugar free and made with fresh ground peanut butter, which makes them a healthier choice! Video included!

 

And to solidify my amazement with these cookies I called my husband over to try them (him and peanut butter have a special bond).  I knew I’d get an honest answer from him.  4 cookies later he says “you need to keep these stocked in the house, I’m not kidding”.  My daughter ran over and snatched one then exclaimed these are her new favorite cookie!  Needless to say, we all agreed they were delicious and the whole batch was gone that night!

 

Vegan Peanut Butter Cookies are great for holiday baking! These soft irresistible cookies are bursting with peanut butter flavor. A classic cookie that will disappear fast! Plus they’re egg free, dairy free, refined-sugar free and made with fresh ground peanut butter, which makes them a healthier choice! Video included!

 

Vegan Peanut Butter Cookies

These cookies are actually a result of something that caught my eye at a local organic market a few days ago.  It was a machine, that makes fresh ground peanut butter.  I was intrigued and bought about a pound of it.  (I don’t know if you’ve seen such a thing, but if you have, I recommend you grab a container and fill it up!)
I brought it home not know what I was going to do with it until my husband suggested I make peanut butter cookies.  And since I’ve been making lemon cookies lately, I was excited for the change!

 

 

Vegan Peanut Butter Cookies – 20 min no-chill

10 minPrep Time

10 minCook Time

20 minTotal Time

Yields 26 cookies

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Ingredients

Dry

1 2/3 cup organic all purpose flour

1/2 teaspoon pink salt

1 teaspoon baking soda

Wet

1/3 cup coconut oil, solid

1/3 cup turbinado sugar

1/3 cup coconut sugar

3/4 cup fresh ground peanut butter- *see note

1/3 cup non-dairy milk- *see note

1 teaspoon vanilla extract

Topping

Sprinkle with extra turbinado sugar

Instructions

    Dough
  1. Preaheat your oven to 350ºF.
  2. Mix the dry ingredients in a medium bowl and set aside.
  3. In a large bowl, cream together the coconut oil and sugars.
  4. Add in the remaining wet ingredients and mix until combined.
  5. Pour half of the dry ingredients into the bowl of wet and mix.
  6. Pour in the other half and mix until fully combined. The dough should be soft and easily stick to it's self. If your dough is a bit dry add a teaspoon or 2 more of non-dairy milk.
    7. To Form the Cookies
  7. Place a Tablespoon of dough on your baking sheet. Using the bottom of a cup (or palm of your hand like I did) gently smash each cookie.
  8. Using a fork, crosshatch each cookie then sprinkle with turbinado sugar.
  9. Bake at 350º for 10-13 minutes. 10 minutes will yield a softer cookie.
  10. Serve these soft peanut butter cookies with a glass of non-dairy milk and watch them disappear!
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https://www.whereyougetyourprotein.com/vegan-peanut-butter-cookies-20-min-no-chill/
Note: If you can’t find fresh ground peanut butter, natural peanut butter in a jar will be just as irresistible.  If you go for the jarred pb 1/3 cup of non-dairy milk should be perfect.  But if you were lucky enough to come across a ‘peanut butter makin’ machine’ you might need another teaspoon or 2 of non-dairy milk.  The dough should easily stick to itself while kneading it with your hands.  If it is a bit crumbly add more non-dairy milk. But be sure not to add too much, you don’t want a sticky dough.

 

Vegan Peanut Butter Cookies are great for holiday baking! These soft irresistible cookies are bursting with peanut butter flavor. A classic cookie that will disappear fast! Plus they’re egg free, dairy free, refined-sugar free and made with fresh ground peanut butter, which makes them a healthier choice! Video included!

*Disclosure: This post may contain affiliate links.

 

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Comments

  3. OMG!! These cookies are D-E-L-I-C-I-O-U-S Marlena! Sending you big hugs for a yummy recipe. The only change we made was the flour, we used Einkorn flour instead and holy moly they're gone! Again, Thank you Marlena this is definitely a keeper & an added pin!
    Reply

  4. hi! I just came across your delicious recipe and wondering, what can I substitute the all purpose flour with? I don't usually bake with white flour. thank you!
    Reply

    • Hi Chiara! You can try subbing the all-purpose flour for any 1:1 ratio gluten-free flour. I have only used all-purpose flour so I can't guarantee the cookies will be exactly like the recipe, but I'd love to know how they turn out if you try it!
      Reply

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