Tofu scramble is an easy vegan breakfast alternative. It's packed with protein, only 6 ingredients, and seasoned to perfection. Enjoy tofu scramble for breakfast, brunch or dinner. Serve it as-is or add your favorite vegetable for a customized taste.
The best part about this egg alternative is how quick and easy it comes together. It can be on the table in about 15 minutes!
How to Easily make Tofu Scramble
- Crumble the tofu.
- Add the seasonings.
- Cook it all up.
Ok, maybe I forgot the most important step...
Devour it!!
This vegan scramble is made with minimal ingredients to keep it simple and versatile.
Customize your breakfast or brunch by adding:
- bell peppers
- onions
- mushrooms
- spinach
- leftover veggies in the fridge
For a hearty weekend breakfast, pair this vegan scramble with buttermilk pancakes, vanilla waffles, and breakfast potatoes.
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Recipe
Simple Vegan Tofu Scramble
Ingredients
- 1 14-ounce block extra firm tofu
- ¼ teaspoon refined coconut oil
- 1 tablespoon nutritional yeast
- 1 teaspoon onion powder
- ½ teaspoon Himalayan pink salt, or to taste
- ¼ teaspoon turmeric
- optional pepper to taste
Instructions
- Press the tofu to drain out as much water as possible.
- Crumble the tofu using your hands or break it up in the saucepan with a wooden utensil.
- Stir in the seasonings and oil.
- Cook over medium heat for about 5-10 min.
- Keep in mind, the longer you cook the tofu the more it dries out. So if you like it drier aim for 10-15 minutes.
Nutrition
**Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only.**
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