We all know hummus is a dip you can enjoy with basically anything. I love it with crackers, naan bread, chips, veggie sticks… you get the point.
Hummus is just that good!
Well you know what else is just as good? Avocado! Place the two on some seeded multigrain toast with sliced vine ripe tomatoes, salt and pepper and you’ve got a party for your taste buds!
If you’re anything like me, some days you just want a simple meal without too much effort… well, this hummus and avocado toast has been my go-to and will soon be yours too!
I always have a few avocados out ripening, tomatoes in the fridge and lately my Ultimate Hummus in there as well. This makes for an easy, light breakfast or lunch when paired with fruit. Or a quick afternoon snack by itself.
Hummus and Avocado Toast is simple to make
- Toast the bread to your liking.
- Slather each piece with hummus.
- Top with avocado slices.
- Finish with sliced tomatoes.
- Season with salt and pepper, and DEVOUR!
I know this Hummus and Avocado Toast recipe doesn’t fit the standards of a “real recipe” per-say, but it was too delicious, and easy to make for me not to share.
Sometimes the most basic throw-together meals are the tastiest! And this recipe has all the taste you are looking for in an under 10 minute breakfast/lunch!
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Recipe
Hummus and Avocado Toast
Ingredients
Hummus and Avocado Toast
- 2 Pieces of seeded multi-grain bread, toasted (or bread of choice)
- 6 Tablespoons Ultimate Hummus, divided
- 1 ripe avocado
- tomato slices
Season to taste with:
- Himalayan pink salt
- Fresh ground black pepper
- Cayenne pepper, optional
Instructions
- Toast your bread to desired brownness. I like my toast slightly darker, so I set the toaster to medium/dark.
- Once the toast is done, let it cool a few minutes.
- Place about 3 Tablespoons Ultimate Hummus on each piece of toast. I like a little heat, so at this point I'll sprinkle cayenne on the hummus, but it's completely optional.
- Top each piece of toast with half an avocado cut into chunky slices.
- Finish with tomato slices and season with salt and pepper.
Nutrition
**Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only.**
Sarah S
Okay, I just tried this, I used plain white bread bc that’s all I had. I am gonna get some multi grain tho 2nite. So I used half of the avocado just bc I wasn’t sure if I would like it, this is new to me. Used about half of the amount of hummus but mine was red pepper hummus, didn’t use tomatoes bc I’m allergic to fresh tomatoes but I’m going to try salsa (canned not fresh) next time after I drain it a bit. But I also can’t handle spicy foods so I go for tangy and tart now, so I added some pink Himalayan salt, garlic pepper (not spicy but flavourful) some lemon and herb slice, and topped with some everything bagel seasoning. About two to three dashes per slice of bread per seasoning. It was so so good! But your recipe gave me a great starting point and just wanted to share! Thank you! :D
Sarah
*** lemon and herb spice - not slice lol
Marlena Luna
I'm so glad I could provide a starter recipe for some delicious toast ideas. Enjoy!
Ashley
I’m all about simple and quick lunches that are healthy. This looks sooo delicious!
Marlena Luna
Thank's Ashley! Me too!! It's such an easy lunch!
Tanya
This was super good but instead of salt and pepper I added feta cheese! I'm from Wisconsin tho so I needed my cheese! Thanks for the recipe I am definitely gonna have this as my new sandwich..
Marlena Luna
I'm so glad you enjoyed it, Tanya!
Lisa Logan
Is it 320 calories for one slice or two?
Marlena Luna
It would be for 2 slices.
Edward Jimenez
Thanks for the recipe! I tried it today and it was delicious!
Marlena Luna
You're welcome, Edward! I'm so glad you liked it!! :)