Vegan Tartar Sauce
This homemade vegan tartar sauce is creamy, tangy, and delicious. Enjoy it with your favorite vegan seafood for a dinner everyone will love.
Servings: 4 servings
Ingredients
- 1 cup homemade vegan mayo or store-bought
- 5 Tablespoons dill relish drained
- 1 teaspoon fresh dill chopped
- 1-2 teaspoon freshly squeezed lemon juice
- Black pepper to taste
Instructions
- Add the ingredients to a small bowl.
- Stir everything together until well combined.
- Serve right away or chill in the refrigerator for at least 30 minutes to let the flavors blend.
Notes
- Relish: For a consistent recipe some of the excess liquid in the relish should be drained. To do this, measure out 1 Tablespoon at a time and use the back of another spoon to lightly push the liquid out while it's still in the measuring spoon. Feel free to add some of the liquid to the tartar sauce after mixing and tasting.
- Lemon juice: Start with 1 teaspoon. If needed, gradually add another teaspoon to achieve your desired tanginess.
Nutrition
Serving: 1serving | Calories: 275kcal | Carbohydrates: 10g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 21g | Sodium: 351mg | Sugar: 4g
