Dutch Apple-Pear Pie
Change-up your classic holiday pie with this Dutch Apple-Pear Pie. A combination of tart apples and sweet pears creates an irresistible taste and texture. And the crispy-sweet crumb topping perfects this vegan pie.
Servings: 1 pie
Ingredients
For The Pie
- 1 9-inch pie crust uncooked
- 3 medium tart apples about 1 to 1½ pounds
- 3 medium pears about 1 to 1½ pounds
- ¼ cup coconut sugar or brown sugar
- 2 Tablespoon all-purpose flour
- 1 Tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- pinch of salt
- pinch of allspice
Crumb topping
- 1 cup all-purpose flour
- ¼ cup rolled oats
- ½ cup coconut sugar
- ¼ teaspoon ground cinnamon
- pinch of salt
- ⅓ cup Refined coconut oil melted
Instructions
- Preheat the oven to 375º.
- In a medium bowl prep the crumb topping. Combine the flour, oats, sugar, and salt. Then with a fork (or your fingers) incorporate the coconut oil.
- Peel and core the apples and pears. Cut into roughly ¼ inch slices.
- In a large mixing bowl add the pie filling ingredients: apples, pears, sugar, lemon juice, vanilla, cinnamon, salt, allspice and flour. Toss to evenly coat the apples and pears.
- Evenly layer the fruit mixture in your pie crust.
- Then sprinkle the crumb topping over the fruit and place on a baking sheet.
- Bake on the middle rack at 375º for 35-45 min. If you notice the crust or crumb topping browning too fast, place a sheet of parchment paper or foil over the top.
- Let cool to room temperature.
- This is a great recipe to make ahead of time. I notice the pie taste best if left to cool overnight.
Nutrition
Serving: 1slice | Calories: 400kcal | Carbohydrates: 63g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Sodium: 125mg | Fiber: 5g | Sugar: 32g
