Change-up your classic holiday pie with this Dutch Apple-Pear Pie. A combination of tart apples and sweet pears creates an irresistible taste and texture. And the crispy-sweet crumb topping perfects this vegan pie.
The holiday season is here! That means it's time for baking, family gatherings, gift-giving, and plenty of holiday foods.
Nothing beats a Thanksgiving or Christmas plate piled high with stuffing, mashed potatoes and gravy, green beans, rolls, cranberry sauce, and for dessert, this Dutch Apple-Pear Pie.
I will eat holiday leftovers for days!
Instructions
This pie is easy to make. Use my homemade pie crust or save time and go with a pre-made crust.
Peel and slice the apples and pears. Add them to a large mixing bowl along with the remaining pie-filling ingredients. Gently mix to combine.
Transfer the filling to an uncooked pie crust.
Top with the crumb topping.
Bake at 375ºF for 30-35 minutes.
My love of fruit pies is serious, though. I could eat an entire strawberry pie in less than 2 days.
The same goes for this Dutch Apple Pear Pie. The sweet pears add another element to an otherwise ordinary apple pie. It is such a great addition that this has been my go-to holiday apple pie.
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Recipe
Dutch Apple-Pear Pie
Ingredients
For The Pie
- 1 9-inch pie crust, uncooked
- 3 medium tart apples, about 1 to 1½ pounds
- 3 medium pears, about 1 to 1½ pounds
- ¼ cup coconut sugar, or brown sugar
- 2 Tablespoon all-purpose flour
- 1 Tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- pinch of salt
- pinch of allspice
Crumb topping
- 1 cup all-purpose flour
- ¼ cup rolled oats
- ½ cup coconut sugar
- ¼ teaspoon ground cinnamon
- pinch of salt
- ⅓ cup Refined coconut oil, melted
Instructions
- Preheat the oven to 375º.
- In a medium bowl prep the crumb topping. Combine the flour, oats, sugar, and salt. Then with a fork (or your fingers) incorporate the coconut oil.
- Peel and core the apples and pears. Cut into roughly ¼ inch slices.
- In a large mixing bowl add the pie filling ingredients: apples, pears, sugar, lemon juice, vanilla, cinnamon, salt, allspice and flour. Toss to evenly coat the apples and pears.
- Evenly layer the fruit mixture in your pie crust.
- Then sprinkle the crumb topping over the fruit and place on a baking sheet.
- Bake on the middle rack at 375º for 35-45 min. If you notice the crust or crumb topping browning too fast, place a sheet of parchment paper or foil over the top.
- Let cool to room temperature.
- This is a great recipe to make ahead of time. I notice the pie taste best if left to cool overnight.
Nutrition
**Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only.**
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