Instant Pot rice pilaf is a tasty side dish to any dinner!  Serve this versatile rice as-is, or spruce it up with any vegetables you have on hand. This easy vegan recipe also includes stovetop instructions!

I used to think rice pilaf got its name from the addition of, what I assumed was “big puffy rice”.  I had no idea the actual definition of “pilaf”.

In case you’re curious as well ––pilaf means rice cooked in a broth with seasonings.  It really has nothing to do with those big puffy pieces.

Those puffy pieces are actually called orzo.

what is orzo?

Orzo is a ‘rice-shaped’ pasta.  Yes! It’s a PASTA!

It can found in the pasta section of your local food market.  Use it alone in a dish, or add to soups and–– of course this Instant-Pot turmeric rice pilaf.

Orzo isn’t required in rice pilaf, but it does add an appealing “toasted rice” look to the dish.  However, if you are gluten-free it can easily be subbed out for more rice.

what rice to use?

I’ve found rice pilaf is best with a long grain white rice.  I prefer basmati, but jasmine is also a good choice.  And if you’re feeling extra fancy, replace 1/4 cup of the white rice with wild rice.

to toast or not to toast?

I say toast!
…The rice and orzo that is.

If you want to achieve what I consider a ‘classic rice pilaf look’, toasting (or sautéing) the rice and orzo before cooking is a must.

how to toast

Add the oil, rice and orzo to your IP and set to sauté.  With frequent stirring, it should only take 7-10 minute for everything to brown.
Toss in the remaining ingredients and set the IP to 8 minutes high pressure.

why should you make instant pot rice pilaf?

• made in the Instant Pot (and we love IP recipes)
• seasoned with spices you have on hand (keeping the recipe simple)
• colored with turmeric (adding health benefits)
• delicious as a side to complete any meal
• easy to turn into a meal by simply mixing in veggies and a protein.

Add some variety to your Instant-Pot rice pilaf

This recipe is fuss-free when it comes to add-ins.  Try mixing in one of the below suggestions to the cooked rice.  Or feel free to use any leftover veggies you may have on hand.

• peas
• sautéed onions
• sautéed mushrooms
• Toasted almond slivers
• Chopped kale

For an easy, delicious weeknight dinner serve this Instant-Pot rice pilaf along side my lemon pineapple tofu and a baked potato.

If you enjoyed this recipe be sure to check out my Instant Pot Spanish rice.  It’s a great side to tacos, burritos, enchiladas and more!

We’d love to hear from you!

If you make this recipe, star rate it in the recipe card and tell us what you think in the comments below.  Also, if you snap a photo be sure to share it with us!  We love to see your creations!  You can find us on Pinterest, Facebook and Instagram.

Instant-Pot Rice Pilaf (stovetop instructions included)

Yield: 8 servings

Prep Time: 25 minutes

Cook Time: 8 minutes

Total Time: 33 minutes

Complete tonight's dinner with this Instant-Pot Rice Pilaf. Serve as-is, or spruce it up with any vegetables you've been needing to use up. Includes stovetop instructions below.

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Ingredients

• 1 and 1/4 cup long grain white rice such as basmati or jasmine**
• 1/4 cup orzo
• 1-2 Tablespoons neutral oil for sautéing
• 2 cups low sodium vegetable broth
• 1 cup water
• 2 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 3/4 teaspoon pink salt, use 1/4-1/2 teaspoon if you’re not using low sodium broth
• 1/2 teaspoon dried parsley, or 1 Tablespoons fresh chopped
• 1/3 teaspoon turmeric powder
• 1/4 teaspoon paprika
• pepper to taste

Instructions

Instant-Pot Instructions

1. Add the oil, rice and orzo to the IP. Sauté until the rice and orzo begin to brown, about 8 minutes.
2. Once browned press cancel on your IP and mix in the remaining ingredients. 
3. Set the IP to pressure cook for 8 minutes on high pressure. Then allow for natural pressure release.
4. Carefully open the lid and mix/fluff the rice. 
5. Serve immediately.

ENJOY!

Stovetop Instructions

1. Add the oil, rice and orzo to a large lidded pot. Sauté over medium heat until the rice and orzo begin to brown, about 8 minutes.
2. Once browned turn the heat down and mix in the remaining ingredients. 
3. Increase the heat and bring to a boil. Then lower the heat, cover and allow the rice to a simmer for 10-15 minutes or until it's fully cooked. 
4. Carefully remove the lid and mix/fluff the rice. 
5. Serve immediately.

ENJOY!

Notes

*For stovetop, you may need to increase the liquid by 1/4-1/2 cup since it will steam off during the cooking process.

**White rice can be replaced with brown rice. However, you will need to increase the Instant-Pot cook time to 22 minutes.

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