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Pistachio Chocolate Chip Cookies [vegan]

By Where you get your protein 14 Comments

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Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips.  The sweet/salty combo makes them an ideal baked treat!    

Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips. The sweet/salty combo makes them an ideal baked treat! They’re egg-free, dairy-free and even refined-sugar-free!

 

Cookies are definetly my favorite sweet treat to make. The endless flavor possibilities and combinations, not to mention the ease, has me making them weekly!  And you should be too, with all the cookie recipes here!!

 

Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips. The sweet/salty combo makes them an ideal baked treat! They’re egg-free, dairy-free and even refined-sugar-free!

 

While scrolling through all those cookie recipes on the blog I realized I didn’t have any chocolate chip cookies.  And that’s just wrong!  So, today things are going to change because these Pistachio Chocolate Chip Cookies have made their debut.

I couldn’t post a classic vegan chocolate chip cookie recipe, there are plenty of those already.  So I switched it up a bit and added in one of the best nuts to have hit my mouth.

I’m talking about the PISTACHIOS of course!!

 

Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips. The sweet/salty combo makes them an ideal baked treat! They’re egg-free, dairy-free and even refined-sugar-free!

 

These Pistachio Chocolate Chip Cookies have quickly become a favorite of mine. They’re right up there with thin mints, peanut butter and chocolate brownie cookies! The rich sweet/salty taste is reminiscent of a high quality bakery cookie.  And that’s what I’m after!  I mean, who isn’t looking to eat the best vegan pistachio cookie ever?!

So let’s get bakin’!

 

Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips. The sweet/salty combo makes them an ideal baked treat! They’re egg-free, dairy-free and even refined-sugar-free!

 

Salty pistachios are the perfect addition to the classic chocolate chip cookie!  I opted for salted pistachios because I love a good salty to sweet ratio.  (however, feel free to use unsalted)

This overlooked nut gives the cookies an unrivaled nutty flavor that’ll have you instantly hooked!  The crisp edges and soft centers will have you declaring these the ultimate chocolate chip cookie!

 

Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips. The sweet/salty combo makes them an ideal baked treat! They’re egg-free, dairy-free and even refined-sugar-free!

 

Tips for Pistachio Chocolate Chip Cookies

  • If you really want to enhance the saltiness, lessen the salt in the dough and top the cookies with a sprinkle of sea salt!  YUM!
  • For a softer, chewier cookie bake for 9-10 minutes.
  • For a crispier cookie bake for 12-13 minutes.

 

Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips. The sweet/salty combo makes them an ideal baked treat! They’re egg-free, dairy-free and even refined-sugar-free!

 

Now, go bake these tasty vegan Pistachio Chocolate Chip Cookies ASAP!

 


Pistachio Chocolate Chip Cookies [vegan]

Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips. The sweet/salty combo makes them an ideal baked treat! They’re egg-free and dairy-free!

10 minPrep Time

10 minCook Time

20 minTotal Time

Yields 16 cookies

Author:

WYGYP

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4.7 based on 3 review(s)

Ingredients

Dry

1 and 1/2 cups organic unbleached all purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/3 teaspoon Himalayan pink salt

Wet

1/2 cup refined coconut oil, softened, not melted

1/3 cup coconut sugar, powdered*

1/3 cup turbinado sugar

1 and 1/2 teaspoons pure vanilla extract

2 Tablespoon non-dairy milk

Add-ins

1/2 cup non-dairy mini chocolate chips

1/2 cup pistachios, coarsely chopped

Instructions

  1. Preheat the oven to 350ºF and line a baking sheet with parchment paper.
  2. Mix the dry ingredients together.
  3. In a separate, large bowl whip the coconut oil until smooth and silky.
  4. Whip the sugars with the oil until it is light and airy.
  5. Slowly add in the non dairy milk while continuing to mix. Then mix in the vanilla extract.
  6. Add the dry ingredients into the bowl of wet and mix to form a dough.
  7. Fold in the pistachios and chocolate chips.
  8. Using a cookie scoop , evenly place dough balls on the cookie sheet. Gently flatten each cookie with your palm or the bottom of a glass.
  9. Bake at 350ºF for 10-12 minutes.
  10. Once cooled to the touch, place the cookies on a wire rack to fully cool.
  11. Store in an airtight container.
7.8.1.2
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https://www.whereyougetyourprotein.com/pistachio-chocolate-chip-cookies/
Where You Get Your Protein - whereyougetyourprotein.com



 

Vegan Pistachio Chocolate Chip Cookies are loaded with salty pistachios and mini chocolate chips. The sweet/salty combo makes them an ideal baked treat! They’re egg-free, dairy-free and even refined-sugar-free!

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  • Soft, Vegan Lemon Poppy Seed Cookies, a simple recipe that's bursting with fresh lemon flavor. These melt-in-your-mouth cookies are free of egg, dairy and refined sugar –which makes them a healthier option! Flavored with fresh squeezed lemon juice, these soft and tender cookies are sure to be your new favorite treat!
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Filed Under: All Recipes, Desserts Tagged With: cookies, kid-friendly, no refined sugar

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Reader Interactions

Comments

  1. Maria

    November 9, 2017 at 7:35 am

    Mine came out super doughy. More like a breakfast cookie. Any ideas why? The dough was super crumbly so I did add additional milk. Would that do it? Also why refined coconut oil? Flavor still good.
    ★★★★☆
    Reply
    • Where you get your protein!

      November 9, 2017 at 10:20 am

      So sorry you had a bit of trouble, Maria! Yes, that could be the problem. Adding too much "liquid" moisture (in this case almond milk) would cause them to be doughy. Next time I would suggest slightly over measuring the oil. Or adding in a flax or chia egg (to make, mix 1 Tbsp ground flax or chia seed + 3 Tbsp water). As for the coconut oil, I use refined to keep the coconut flavor out of the cookie and the taste classic. Feel free to use unrefined if you don't mind the hint of coconut!
      Reply
  2. cakespy

    October 23, 2017 at 4:34 am

    S.I.M.P.L.Y. B.R.I.L.L.I.A.N.T. Wow! I love pistachios but never thought to put them in cc cookies!
    Reply
    • Where you get your protein!

      October 25, 2017 at 11:21 am

      Thanks! It's the only way I want to eat them now!
      Reply
  3. Sophia | Veggies Don't Bite

    September 18, 2017 at 1:59 pm

    Love pistachios in cookies! I love them anywhere really. But these sound amazing!
    Reply
    • Where you get your protein!

      September 22, 2017 at 9:37 am

      Pistachio EVERYTHING!
      Reply
  4. Sara

    September 16, 2017 at 7:20 am

    I feel like pistachios definitely don't get enough love when it comes to nuts in baking! These look like such a fun, delicious combination. Like you said, you can't go wrong with a salty sweet combo, and all the better that it's in a cookie :)
    Reply
    • Where you get your protein!

      September 22, 2017 at 9:37 am

      Yes! Yes! and Yes! Pistachios are such a fun, unique nut!
      Reply
  5. Sarah Newman

    September 15, 2017 at 6:13 pm

    I can't believe I've never thought to add pistachios to my chocolate chip cookies before! Genius!
    ★★★★★
    Reply
    • Where you get your protein!

      September 22, 2017 at 9:38 am

      They just seemed right!
      Reply
  6. Jasmine

    September 15, 2017 at 12:51 pm

    I never thought about putting pistachios in cookies, what an amazing idea!
    ★★★★★
    Reply
    • Where you get your protein!

      September 22, 2017 at 9:38 am

      Thank you Jasmine! :)
      Reply
  7. Strength and Sunshine

    September 15, 2017 at 4:45 am

    I absolutely love pistachios!!! So expensive, but when I can get my hands on them, good recipes always have to happen ;)
    Reply
    • Where you get your protein!

      September 22, 2017 at 9:39 am

      Pistachios are totally a favorite!!
      Reply

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Welcome! I’m Marlena, the recipe creator behind Where You Get Your Protein! I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Most of the ingredients I use are easy to find or a pantry staple. Stick around and enjoy some amazing vegan food!

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