Quick 7 Layer Vegan Tostadas

Mouth-watering, Quick 7 Layer Vegan Tostadas. So simple to prepare and ready in under 20 min… A go-to when I’m in the mood for a quick Mexican meal.

I can’t get enough of these mouth-watering, Quick 7 Layer Vegan Tostadas with my oil-free BBQ Ranch Dressing.  They are absolutely delicious and so easy to make.

Quick 7 Layer Vegan Tostadas

These tostadas are ready in about 20 minutes and layered with

• seasoned beans
• shredded lettuce
• shredded purple cabbage
• diced tomatoes
• BBQ ranch dressing
• fresh cilantro
• fresh avocado

This recipe and my 20 minute Vegan Tacos with Cilantro Lime Sauce are my go-to meals when I’m in the mood for a quick Mexican dish.  For the Tostadas, toss some organic corn tortillas in the oven.  While the tortillas crisp up chop the veggies, blend up the dressing and heat/season the beans.  Lunch is ready in less than 20 min.

Quick 7 Layer Vegan Tostadas

5 minPrep Time

15 minCook Time

20 minTotal Time

Yields 8 Tostadas

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Ingredients

Tostada

8 organic corn tortillas*

1 medium romaine heart, chopped

Purple cabbage, shredded

1 large tomato

Cilantro

Avocado

BBQ ranch dressing

Seasoning for Beans

1 can (14 oz.) organic refried beans

1 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

1/4 scant teaspoon salt, or to taste

1/8 teaspoon paprika

2-4 Tablespoons almond milk, to thin

Instructions

1. Preheat your oven to 400ºF. Place corn tortillas on a baking sheet and bake for 13-20 min, or until crispy. Flipping the tortillas halfway through baking.
2. Chop the the veggies and prepare the dressing (if using)
3. Add the beans and seasonings to a medium saucepan. Mix and heat over medium/low until beans are warm. If needed, add almond milk to achieve desired consistency.
4. Layer the tostadas: beans, lettuce, cabbage, tomato, dressing, cilantro, avocado.
5. I also like to sprinkle a little cayenne pepper and a squirt of lime on top for that extra kick.

Notes

Tortilla Note: Cooking time on the tortillas can vary. If I notice some tortillas are done sooner than others, I'll remove them from the oven and allow the others to finish cooking.

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