Vegan 7 Layer Vegan Tostadas are quick and simple to prepare. They're ready in under 20 minutes! A go-to when I'm in the mood for an easy Mexican meal.
I can't get enough of these easy to make7 Layer Tostadas. They're topped with my vegan BBQ Ranch Dressing making them absolutely delicious!
Vegan Tostadas are assembled with 7 amazing layers
- seasoned beans
- shredded lettuce
- shredded purple cabbage
- diced tomatoes
- BBQ ranch dressing
- fresh cilantro
- fresh avocado
This tostada recipe and my Vegan Tacos with Cilantro Lime Sauce are my favorite meals when I'm in the mood for a quick Mexican dish.
To make tostadas
Bake your desired amount of corn tortillas in the oven. While the tortillas crisp up chop the veggies, blend the dressing and prepare the beans.
Now that's lunch in 20 min!
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Quick 7 Layer Vegan Tostadas
Vegan 7 Layer Vegan Tostadas are quick and simple to prepare. They're ready in under 20 minutes! A go-to when I'm in the mood for an easy Mexican meal.
Ingredients
Tostada
- 8 corn tortillas*
- 1 medium romaine heart, chopped
- Purple cabbage, shredded
- 1 large tomato
- Cilantro
- Avocado
- BBQ ranch dressing
Seasoning for Beans
- 1 can (14 oz.) refried beans
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 scant teaspoon Himalayan pink salt, or to taste
- 1/8 teaspoon paprika
- 2-4 Tablespoons non-dairy milk, to thin
Instructions
- Preheat your oven to 400ºF. Place corn tortillas on a baking sheet and bake for 13-20 min, or until crispy. Flipping the tortillas halfway through baking.
- Chop the the veggies and prepare the dressing (if using)
- Add the beans and seasonings to a medium saucepan. Mix and heat over medium/low until beans are warm. If needed, add almond milk to achieve desired consistency.
- Layer the tostadas: beans, lettuce, cabbage, tomato, dressing, cilantro, avocado.
- I also like to sprinkle a little cayenne pepper and a squirt of lime on top for that extra kick.
Notes
Tortilla Note: Cooking time on the tortillas can vary. If I notice some tortillas are done sooner than others, I'll remove them from the oven and allow the others to finish cooking.
Nutrition Information:
Yield: 4 Serving Size: 2 tostadasAmount Per Serving: Calories: 123Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 3mgSodium: 92mgCarbohydrates: 10gFiber: 5gSugar: 4gProtein: 3g
**Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only.**
Nicole
Has anyone tried using soy or rice milk instead of almond? If so, how was the flavour (nut allergy)?
Where you get your protein!
I would suggest trying a soy milk over rice milk since rice milk is thinner. Using an unsweetened plain soy milk shouldn't affect the flavor at all. Enjoy! :)
andrea
nice recipe, i can feel the spices in my mouth! I do something similar using black beans and tahini, i love the touch of cilantro on the top! Nice graphic post. Bless
andrea