25 Vegan Pumpkin Recipes for fall 2023

Vegan pumpkin spice donuts which are so fluffy and easy to make! You'll need less than 10 ingredients and only one bowl for this recipe.

Vegan pumpkin cake is soft, moist, fluffy and easy to make! It's filled with real pumpkin puree, pumpkin spice, warm cinnamon and topped with my homemade cream cheese frosting. for an abundance of fall flavor!

This creamy Vegan Pumpkin Ice Cream recipe tastes like frozen pumpkin pie! It uses coconut milk as the base, so it’s completely dairy-free and delicious! You’ll love this recipe at any time of the year.

This is the creamiest baked vegan pumpkin cheesecake ever. It is fluffy and light since there is no added oil. It is perfectly spiced and deliciously sweet.

Don’t want to make the full pie? Make these quick pumpkin pie bars instead.

Enjoy the Fall season I this wonderfully spiced vegan pumpkin banana bread. The bananas and pumpkin purée creates a moist and tender bread while the pumpkin spice lends a Fall flavor!

Incredible Vegan Pumpkin Muffins make the perfect fall treat! They are perfectly spiced, soft, fluffy and topped with streusel and maple glaze!

This easy fluffy vegan pumpkin pancake recipe is ideal for celebrating Fall and starting the day with delicious homemade pancakes. Plus, these healthy pumpkin pancakes are made with no refined sugar and have a gluten-free option!

If you're looking for a gluten-free & vegan dessert for the holiday season, this pumpkin pie is a real crowd pleaser! It's perfectly spiced and creamy and so easy to prepare.

This pumpkin granola is perfect for fall. It is refined sugar-free, gluten-free, vegan, easy to make, and will have your house smelling amazing.

Vegan pumpkin bundt cake - this easy vegan pumpkin spice cake topped with maple glaze is soft, moist, and utterly delicious. It is full of warming Fall flavors and is a perfect cake for celebrations. 

Vegan Pumpkin Cheesecake Bars are an easy, no-bake Fall recipe! The walnut crust pairs perfectly with the classic cheesecake and spiced pumpkin layers.

These vegan pumpkin scones have a perfectly tender crumb, flaky inside and crisp outside, and are perfectly spiced. They’re made with simple ingredients and ready in about 30 minutes for a quick and easy fall breakfast.

This is an incredibly easy vegan pumpkin cinnamon rolls recipe that can even be made in advance. These are wonderfully soft and packed with delicious pumpkin flavor and pumpkin spice that your whole family will love!

Vegan pumpkin pie with a twist. This pie has a coffee shortbread crust and creamy pumpkin custard filling, and tastes like a pumpkin spice latte!

Soft and chewy vegan pumpkin oatmeal cookies are a great way to use up leftover pumpkin puree. Add chocolate chips, dried fruit or your favorite chopped nuts.  This recipe is easy-to-make and only takes one bowl!

Pumpkin Dinner Rolls are undeniable at the holiday dinner table! Serve these warm fresh pumpkin rolls at your next Thanksgiving or Christmas gathering! They’re vegan, dairy-free and egg-free!

This Creamy Curried Pumpkin Soup is made with healthy veggies like carrots, onion, cauliflower, and of course, pumpkin! Enjoy this delicious vegan and gluten-free soup drizzled with coconut milk and sprinkled with toasted pumpkin seeds.

This vegan pumpkin chili is a great option for feeding a crowd! It's easy to make with canned pumpkin and beans. 

Here's an incredibly delicious Thai style soup made with pumpkin and various squashes! Delish!

This pumpkin cream sauce is warm, savory, and perfectly suited to sweater season. For those who aren’t fond of coconut, fear not. The taste is barely detectable beneath the flavorful layers of pumpkin, garlic, and paprika.

These vegan Pumpkin And Zucchini Fritters are super easy, ready in just 30 minutes and perfect for autumn lunch or dinner. Your family will love these savory patties.

Delicious, curry-roasted pumpkin soup that just needs a sheet pan and a blender! This creamy soup is vegan and zero waste! Save those pumpkin seeds and roast them up.

Do you have extra pumpkin you need to use up ASAP? Make this smooth and creamy pumpkin hummus, the perfect fall-inspired snack!

This Vegan Pumpkin Mac and Cheese is a delicious and savory pumpkin recipe that's great for fall or any time you need to use up a little extra pumpkin. Rich, creamy, and full of healthy ingredients, this dish is kid-friendly and perfect for everything from holidays and potlucks to quick lunches and easy weeknights.