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    Home » Party Eats » Vegan Pigs In A Blanket

    Vegan Pigs In A Blanket

    Published: Jan 31, 2023 · Updated: Mar 8, 2023 by Marlena Luna · This post may contain affiliate links. · Leave a Comment

    Jump to Recipe Pin SaveSaved!

    Vegan pigs in a blanket make a great lunch, snack, or game-day party appetizer. Flaky crescent rolls are wrapped around perfectly marinaded baby carrots for a vegan take on this classic. They're ready in about 30 minutes so they're great for last-minute parties or get-togethers.

    A white plate piled with vegan pigs in a blanket and a white dish of mustard dip.

    If you love vegan carrot dogs you'll love this recipe!

    They are made with marinated baby carrots wrapped in flaky, buttery crescent rolls. What's not to love about that?

    These bite-sized finger foods will surely satisfy party-goers of all ages.

    Ingredients

    These 8 simple ingredients (plus water) bring this mini crescent dog recipe together.

    Ingredients separated in different bowls and labeled.

    Ingredient Notes and substitutes

    • Crescent rolls – I use either Annies or Immaculate Baking crescent rolls because their ingredients are vegan and simple.  Pillsbury crescent rolls are also vegan and another great option. 
    • Baby carrots – The thicker the baby carrot the better the vegan piggies will look. The carrots can also be replaced with cut vegan hot dogs for an even easier snack.
    • Tamari – Use soy sauce as a replacement.
    • Maple syrup – The sweetener mellows out the salty tamari. If needed, replace the maple syrup with any liquid sweetener.
    • Liquid smoke – The liquid smoke gives the baby carrots a smoky hot dog flavor. To substitute, use smoked paprika. 
    • Smoked paprika – The smoked paprika adds an extra smoky flavor in addition to the liquid smoke.  
    • Mustard seed – This adds a sharp flavor element to the marinade.  If you don’t have any on hand, no problem, leave it out.
    • Garlic powder – Don’t skip the garlic powder. It brings the marinade flavors together.

    Step-by-Step Instructions

    This recipe is ready in 6 easy steps and takes about 35 minutes to prepare and cook.

    Baby carrots sitting in marinade in a small metal pot with side handles.

    Step 1. Add the baby carrots and marinade ingredients to a small saucepan. Bring the marinade to a low simmer. 

    A small metal pot with side handles and baby carrots cooked in marinade in side the pot.

    Step 2. Simmer until a fork easily pierces the carrots. Remove the carrots from the liquid and place them on a plate. Set aside.

    A hand holding a knife cutting a crescent roll triangle dough in half lengthwise.

    Step 3. Cut each crescent triangle in half lengthwise.

    Hands rolling up a marinated carrot in a crescent dough triangle.

    Step 4. Place a cooked carrot on the large end of the crescent dough and roll it up to the pointy end.

    Marinated carrots rolled in crescent roll dough on a baking sheet.

    Step 5. Transfer the crescent-wrapped carrots to a baking sheet lined with parchment paper.

    mini vegan crescent dogs on a baking sheet after baking.

    Step 6. Bake at 375ºF for 8-10 minutes or until the crescents are golden brown and fully cooked in the center.

    Serving Suggestions

    This recipe makes a great Game Day snack, holiday party appetizer, kids meal, or light lunch. 

    Serve with yellow mustard, ketchup, vegan honey mustard, BBQ sauce, spicy dijon mustard, or your favorite dipping sauce. 

    For a party, serve alongside a condiment bar. Provide small bowls of each of the dips above. Guests will love to choose their favorite flavor!

    These mini crescent dogs are sure to disappear fast. 

    A pile of mini crescent carrot dogs next to a white dish of mustard dip.

    Tips for Success

    • Pick thick baby carrots: The thicker the carrot the better the little piggies look because they do shrink down a bit during cooking. 
    • Substitute the baby carrots: Carrots can easily be swapped out for vegan hot dogs.  No need to marinate. Simply cut the hot dogs into 2-3 sections then wrap each section in the prepared crescent dough.
    • Increase the recipe: This recipe can easily be doubled or even tripled to feed a crowd.  Doubling the recipe will make 32 vegan pigs in a blanket. 
    Two fingers holding a crescent carrot dog ready to dip it in mustard.

    FAQs

    How do I keep these warm for a party?

    They can be cooked in batches as needed or kept warm in a low-temp oven. 
    To cook in batches, store the uncooked crescent-wrapped dogs in the refrigerator for up to 2 hours. 
    To keep the cooked ones warm, place them in an oven preheated to 200ºF.  Remove them from the oven as needed.

    Can I prepare them the night before?

    Yes! This recipe can be made ahead 2 ways!
    1. To prep only the carrots, cook them in the marinade ahead of time. Then store them in the marinade in the fridge until you’re ready to make the piggies. Before assembling, wipe off the carrots to remove any extra marinade. When you're ready to make them, proceed with the assemble and bake steps in the recipe card below.  
    2. To quickly reheat the crescent dogs, the fully made piggies can be kept in an airtight container in the refrigerator until you’re ready to serve.  Before serving, reheat in the oven at 350ºF for 3-5 minutes or until heated throughout.
    I do find these taste best fresh so I suggest the first method, but they do reheat fine.

    How long will they last in the fridge?

    These cooked mini crescent dogs should last in the fridge for about 3-4 days stored in an airtight container.  

    We'd love to hear from you!

    If you enjoyed this vegan recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below.

    Also, if you snap a photo, share it with us! We love to see your creations!! You can find us on Pinterest, Facebook, and Instagram.

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    See ya there!

    Recipe

    Vegan pigs in a blanket on a white plate with a small white bowl of stoneground mustard.

    Vegan Pigs in a Blanket

    prep time: 25 minutes minutes
    cook time: 10 minutes minutes
    total time: 35 minutes minutes
    servings: 16 piggies
    Flaky crescent rolls are wrapped around a perfectly marinaded baby carrot for a vegan take on pigs in a blanket. They’re ready in about 30 minutes meaning this recipe is great for last-minute parties, as a quick snack, or an easy lunch. 
    5 stars (8 reviews)
    Print Pin SaveSaved!

    Ingredients

    • 1 16-ounce package baby carrots
    • 1 8-ounce tube vegan crescent roll dough

    Marinade

    • 1 ½ cups water
    • ⅓ cup tamari, or soy sauce
    • 1 Tablespoon liquid smoke
    • 2 teaspoon maple syrup
    • ½ teaspoon smoked paprika
    • ½ teaspoon garlic powder
    • ¼ teaspoon mustard powder
    Prevent your screen from going dark

    Instructions

    To Prepare The Marinade And Carrots

    • Add all of the marinade ingredients to a small saucepan and mix.  Then add in the baby carrots.  Toss in a few extra carrots so you have plenty to choose from.
    • Simmer on medium-low heat for about 10-12 minutes or until the carrots are just soft enough to be poked with a fork.  Be careful not to overcook the carrots. You don’t want them mushy.
    • Remove the carrots from the marinade as they are done and place them on a towel (or paper towel) covered plate to cool.

    To Assemble And Bake

    • Preheat your oven to 375ºF and line a baking sheet with parchment paper.
    • Unroll the crescent dough and separate the triangles.  Cut each triangle in half lengthwise—you should end up with 16 triangles in total.
    • Place a carrot on the wider end of the triangle and roll it up.
    • Transfer the wrapped carrot to your prepared baking sheet. Evenly space them out as you place them down.
    • Bake at 375ºF for 8-10 minutes or until the tops are golden brown. 
    • Serve immediately.

    To Make Ahead

    • For a fresher make-ahead appetizer, cook the carrots in the marinade ahead of time. Then, store the carrots in the marinade in the fridge until you’re ready to make the vegan pigs in a blanket.
    • Before assembling, rinse or wipe off the carrots to remove any extra marinade, and then dry them. Then proceed with the assemble and bake steps above.  
    • For a quick reheat, store the cooked vegan piggies in an airtight container in the refrigerator until you’re ready to serve.  Before serving, reheat in the oven at 350ºF for 3-5 minutes or until heated throughout.
    • I do find these taste best freshly baked, but they do reheat just fine.

    Notes

    • Liquid smoke can be replaced with an equal amount of smoked paprika for a smoky flavor.
    • Choose thick baby carrots for a full look for these mini crescent dogs.
    • This recipe can easily be doubled (or even tripled) to feed a crowd.  Doubling the recipe will make 32 vegan pigs in a blanket. You will want to make a double batch of marinade and grab 2 (16-ounce) bags of baby carrots and 2 crescent roll tubes.
    • Store any leftovers in an airtight container in the fridge for up to 4 days. When ready to eat, reheat in the oven at 350ºF for 3-5 minutes or until heated through.

    Nutrition

    Serving: 2piggies | Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 298mg | Sugar: 1g

    **Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only.**

    course: Party Eats
    cuisine: American
    author: Marlena Luna
    Did you make this recipe?Please consider Leaving a Review!

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    Hi, I’m Marlena the recipe creator behind Where You Get Your Protein! I love spending time in the kitchen cookin’ up delicious vegan comfort foods! Most of the ingredients I use are easy-to-find or pantry staples. Stick around and enjoy some amazing vegan food!

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