36 Vegan Mexican Recipes

These vegan breakfast tacos are perfect for breakfast or brunch. They're loaded with seasoned black beans, tofu scramble, hash browns, and salsa. Top with avocado and a squeeze of lime!

These Easy Vegan Breakfast Burritos are a nice twist to traditional breakfast. Loaded with spices and Mexican flavors and textures, these hearty protein-packed burritos will become a family favorite!

This Vegan Mexican Egg Casserole gets a delicious Mexican flair with layers of roasted potatoes, onion and bell peppers, spinach, tomatoes, vegan cheese, and fluffy tofu eggs seasoned with taco spice. 

This recipe for vegan egg and chorizo tacos is not only quick and easy to put together, they also freeze well for make-ahead vegan breakfast tacos any day of the week.

Easy and filling vegan Mexican Sweet Potato Breakfast Hash is great for breakfast or brunch! All made in one skillet.

This delicious Mexican Quinoa Breakfast Bowl is full of flavor. Quinoa and tofu cooked with Mexican flavors, topped with creamy avocado, corn, and tomatoes.

Whip up yummy fast food at home in a flash with this easy recipe. Fajita veggies, rice, beans, and salsa, don't forget the guac!

 These warm, melty, cheesy vegan quesadillas are quick to prepare and enjoyed by kids and adults alike!

These vegan tacos are made with seasoned pinto beans mixed with brown rice and topped with a tangy cilantro lime sauce. They're easy to make and ready in about 20 minutes.

This vegan recipe is loaded with simple ingredients such as quinoa, black beans, frozen sweet corn, and canned fire-roasted tomatoes. Toss everything into your IP for a quick and easy dinner any night of the week!

This Healthy Taco Salad is quick and easy, loaded with plant-based protein, and full of flavor and texture! The perfect summer weeknight meal.

These vegan enchiladas are loaded with black beans, corn, and grilled onions mixed with a creamy sauce. They’re easy to make, full of protein, and always satisfying.

Go meatless with these delicious vegan jackfruit tacos! They’re filled with shredded jackfruit seasoned to perfection.

These sweet potato and corn enchiladas are soft, warm, chili-roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla. 

These hearty cauliflower tofu burritos are filled with creamy avocado slices, garlicky roasted cauliflower and baked tofu, all smothered in spicy tomato sauce.

Vegan 7-Layer Vegan Tostadas are quick and simple to make. They're ready in under 20 minutes! A go-to when I'm in the mood for an easy Mexican meal.

Slow Cooker Black Bean Burritos and rice are easy and healthy with lots of texture. Just add avocados and black olives to compliment!

This vegan southwest vegetable soup can be made in the Instant Pot for an effortless meal. It has a slight kick from the chilies in the tomatoes, and the fire-roasted corn brings a delicious smoky flavor to the soup.

Delicious vegan Mexican chopped salad with avocado dressing makes the perfect lunch salad or an easy side dish to any Mexican feast. 

This vegan potato tacos recipe is loaded with seasoned potatoes, refried beans, sauteed bell peppers, and onions and topped with shredded lettuce, cabbage, and diced tomatoes.

I can guarantee you nobody will miss the meat in this vegan taco salad with lentil walnut meat, black beans, and avocado! It's super delicious and healthy!

These savory and sweet burritos are filled with black beans, fried plantains, guacamole, and rice. It’s an easy weeknight meal that feels like an indulgence.

Jackfruit Carnitas Enchiladas are sure to be a hit with your whole family! With a few easy steps and shortcuts, you'll have them on the table in no time!

This vegan corn salad comes together easily making it perfect for parties!

Vegan Tex Mex loaded sweet potato fries are seasoned and topped with vegan cheese, guacamole, cashew sour cream, beans, onion, and corn. Enjoy as a side to share or a main meal.

This vegan 7-layer taco dip is a must-make! Made of healthy ingredients, but tastes just like the traditional version. A crowd-pleaser for all types of eaters!

Get festive with these vegan jackfruit taquitos. The southwest dipping sauce will have you coming back for more!

Don’t show up to the party empty-handed. Whip up this restaurant-style salsa in about 5 minutes for a quick and easy appetizer!

These delicious taco cups are an easy, fun, unique vegan appetizer you can make with wonton wrappers and your favorite vegan ground meat!

These vegan jalapeno poppers are creamy, crispy, spicy, and insanely delicious! This easy appetizer comes together quickly.

Making this easy vegan black bean dip is perfect for sharing with others with a plate full of tortilla chips. Serve this dip hot or cold. 

This vegan queso is ready to eat in less than 10 minutes, it tastes so much like the real thing you won’t believe it! 

These vegan egg rolls are filled with taco tofu, black beans, corn, and cilantro. With vegan avocado buttermilk ranch dip.

This vegan rendition of chiles rellenos is made with creamy potatoes and an eggless batter!

Smoky Chipotle Guacamole Dip is a great party dip or healthy lunch. The smoky flavor and spice set this dip apart.

Instant Pot Spanish Rice is seasoned with spices so there's no chopping involved!   Enjoy this vegan ‘Restaurant-Style’ rice alongside tonight's dinner!