40+ BEST Vegan Mother's Day Brunch Recipes

These vegan blueberry scones are loaded with fresh blueberries and topped with a sweet/tart lemon icing!  Enjoy these homemade scones with a cup of coffee for a delicious and easy morning breakfast.  

These homemade vegan donuts will take your morning to another level! Just like the classic donuts you can get in a donut shop, these vegan donuts are soft, fluffy, and lightly fried in oil to make a special breakfast treat.

These easy gluten free, vegan donuts are soft and chocolatey and dipped in a sweet pink glaze made with fresh strawberries.

These Baked Vegan Glazed Donuts are softer and lighter than the fried donuts you’re probably used to. They come out fluffy and moist with just the perfect amount of sweetness.

The best vegan blueberry muffins are loaded with fresh blueberries and easy to make!  This one-bowl breakfast recipe has a classic flavor and soft texture you'd never know they’re egg and dairy-free.

These vegan waffles are so fluffy on the inside and crispy on the outside! They make the perfect Mother's Day brunch. The easy 1-bowl waffle recipe has no unusual ingredients and no banana. Make them in just 20 minutes with 7 ingredients.

These sweet potato waffles are crispy, delicious and beautiful to boot! The blender does most the prep work so they are also easy to throw together. 

This easyvegan cinnamon waffle recipe is made with only 6 ingredients. They'll quickly become a weekend breakfast, brunch or dessert favorite.

This Classic Vegan French Toast is even better without eggs. Made with chickpea flour and soy milk, this vegan brunch recipe will certainly impress your family and friends.

Layers of baked vegan French toast, creamy yogurt, fresh berries, and whipped coconut cream create a showstopper breakfast! Sure, it looks like a fancy dessert, but don't let this French toast "cake" fool you. It's actually oil-free and refined sugar-free (depending on your choice of toppings) and very easy to prepare.

Vegan french toast casserole is an easy-to-make morning breakfast! Pieces of french bread are covered in a homemade vegan custard, topped with a candied pecan crumble and baked to perfection! Enjoy right away or refrigerate overnight.

Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast! Sweet, ripe bananas and coconut sugar keep these pancakes refined-sugar-free as well!

Vegan blueberry pancakes will become a staple in your kitchen for Sunday brunch! This recipe is simple, easy to make and goes perfectly topped with maple syrup!

These vegan pancakes are baked on a sheet pan in the oven for an easy/lazy morning breakfast. They’re soft and fluffy just like traditional pancakes.

Vegan cinnamon pancakes are the perfect weekend breakfast! These warm, light & fluffy pancakes are easy to make and require only 9 simple ingredients! 

Vegan Apple Cinnamon Pancakes are topped w/ cooked cinnamon apples & sweet coconut whip. It's like having dessert for breakfast! Egg & Dairy Free pancakes!

Vegan blueberry breakfast cake is packed with fresh blueberries and covered with a sweet crumb topping. It's an absolute must for brunch gatherings or a simple morning cup of coffee.

If you are looking to add a sweet dessert to your Mother’s Day brunch look no further than this delicious bread putting recipe. It whipped up so quickly so you can spend time enjoying the day.

This light, moist vegan cherry coffee cake is rich in flavor. Cherry preserves are swirled throughout and fresh cherry halves, a crumb topping, and almond slivers top it off.  

The best Gluten-Free Coffee Cake loaded with cinnamon streusel! This classic cake is vegan, allergy-free, and sugar-free! Baked rich and moist with a dairy-free sour cream and balanced with a decadent and buttery brown sugar cinnamon top and middle layer! A breakfast treat or dessert recipe you will adore!

This vegan biscotti is so yummy and perfect for brunch! You can customize with your choice or nuts and fruit for the perfect cookie for dipping!

This vegan baked oatmeal is like a healthy apple pie for breakfast! Perfect for a Mother's Day brunch! It’s simple, naturally sweetened, and keeps you full and energized all morning long!

A few on-hand ingredients will bring this easy vegan banana bread together in no time! This super moist, egg and dairy free recipe will be your go-to banana bread! So don't let those ripe bananas go to waste!

Tired of boring oatmeal for breakfast? Why not start your mornings off with this quick & easy Healthy Fruit Pizza?

This light and easy vegan custard tart can be a great addition to any festivities. Top it with your favorite fresh fruits or fruit puree and you'll have a truly stunning dessert.

This vegan “eggs” Benedict is the ultimate dish for Mother's Day brunch! Made with toasted gluten-free English muffins, juicy tomato slices, pan-fried “eggy” tofu and finished with a creamy vegan hollandaise sauce and fresh chives, this veganized version of the American classic does not disappoint.

These Chickpea Pancakes are packed with flavour and plate up really beautifully with a rustic quick salad. A perfect brunch meal!

Chickpea scramble breakfast enchiladas with homemade chipotle sauce and avocado cream sauce. They're a delectable vegan enchilada with a brunch-y flair!

These make-ahead breakfast potatoes are seasoned in the IP then browned and crisped on a skillet for the perfect breakfast side.

Crispy seasoned hash browns and sautéed vegetables topped with creamy avocado and spicy salsa. Served up with a side of toast and a bottomless cup of coffee, it’s breakfast perfection!

Mushrooms on toast is a quick, easy and flavorful vegan brunch recipe that's perfect for Mother's Day. The sautéed mushrooms are juicy and succulent, with extra flavor from the garlic and thyme. And it's super quick and easy to make!

Vegan chicken salad is loaded with shredded jackfruit, protein-packed chickpeas, fresh veggies, and homemade seasoned mayo. For a quick vegan snack or easy lunch, enjoy it on a sandwich, spread on crackers, wrapped in a lettuce leaf, or straight out of the bowl!

All the flavor of deviled eggs on a crunchy slice of baguette? Sign me up! Not only are these deviled-egg crostini super easy to make, but they’re also 100% vegan. Firm tofu creates the right texture, while the kala namak offers the perfect eggy flavor.

This hummus and avocado toast iss made with a homemade lemon-garlic hummus and topped with fresh, ripe avocado and tomatoe slices . It’s quick, easy and can be ready in under 10 minutes!

It’s easy to prepare this Cheesy Broccoli Vegan Quiche using a frozen gluten-free and vegan pie crust. Enjoy a slice of this tofu-based quiche its own or with some fresh fruit or a side salad.

Simple tofu scramble is an egg alternative packed with protein. It's only 6 ingredients, and great for breakfast or brunch. Enjoy tofu scramble as-is or add any vegetable for a customized taste.

Vegans can have their omelettes too! With chickpea flour and spiked with nutritional yeast, this omelette has just as much protein as the egg version!

This tempeh bacon will seduce you with its heavenly smoky, savory flavor. Jazz up your breakfast (or brunch) with a sensational vegan substitute for bacon. But be warned: you may never want to go back.

Refreshing watermelon, tart hibiscus tea, OJ and champagne make for the perfect, summer brunch beverage: Watermelon Hibiscus Mimosas!

No Mothers Day brunch is complete without a mimosa and this blood orange mint mimosa is a delicious twist on the classic. Made with fresh squeezed blood orange juice, mini simple syrup, and prosecco.

Crisp, refreshing and surprising too, these Pineapple Rosemary Crush Cocktails are the sparkling libation you didn’t know you were missing.

This light, crisp, and fruity Rosé Vodka Cocktail is about to become your new go to drink! Perfect for girls’ night in, Valentine’s Day, or a special occasion! 

This Strawberry Frosé recipe is a fun frozen cocktail that Mom will love.